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CATEGORY CUISINE TAG YIELD
Meats Shelf life, Shelf1 1 Servings

INGREDIENTS

2 lb Pork Sausage
1/4 c Green Onions, Finely Diced
1/2 c Red Bell Peppers, Finely
Diced
1/3 c Chili Powder
2 t Ground Cumin
2 t Garlic Salt
2 t Onion Salt

INSTRUCTIONS

Chop peppers and onions to a fine dice. Mix all ingredients.  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3301
Calories From Fat: 2622
Total Fat: 291.1g
Cholesterol: 689.5mg
Sodium: 11421.6mg
Potassium: 3331.1mg
Carbohydrates: 35.1g
Fiber: 18.1g
Sugar: 5.9g
Protein: 136.4g


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