| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Favorites, Sidedish, Potatoes | 6 | Servings | |
INGREDIENTS
| 1 | lb | Hash browns |
| 1/8 | c | Margarine; softened |
| 1 | c | Cream of celery soup |
| 3 | oz | Cheddar; grated |
| 3 | oz | Velveeta |
| 4 | oz | Sour cream |
| 1 | ts | Salt |
| 1/2 | c | Seasoned bread crumbs |
INSTRUCTIONS
Break up potatoes and pour them into a 13 X 9 pan. Mix margarine, soup, cheeses and salt. Spread on top of potatoes. Top with bread crumbs. Bake at 350 for 50 minutes. Mickey Forster AWXP96A Posted to TNT - Prodigy's Recipe Exchange Newsletter by AWXP96A@prodigy.com ( MICKEY L FORSTER) on Apr 25, 1997
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