Name: Tanner's Potato Soup
Ingredients: 2 Onions; minced; 3 tb Margarine; 8 lg Potatoes; peeled & sliced; 6 c Water; 6 Chicken Bouillon cubes; 2 ts Celery salt; 1 ts Pepper; 4 tb Parsley; Garlic powder; 4 c Milk; 2 c Light cream; 1/2 c Cheddar cheese

God patterned marriage purposefully after the relationship between His Son and the church, which He planned from eternity. And therefore marriage is a mystery; it contains and conceals a meaning far greater than what we see on the outside. What God has joined together in marriage is to be a reflection of the union between the Son of God and His bride the church. Those of us who are married need to ponder again and again how mysterious and wonderful it is that we are granted by God the privilege to image forth stupendous divine realities infinitely bigger and greater than ourselves.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	Favorites, Main dish	8	Servings

INGREDIENTS

2		Onions; minced
3	tb	Margarine
8	lg	Potatoes; peeled & sliced
6	c	Water
6		Chicken Bouillon cubes
2	ts	Celery salt
1	ts	Pepper
4	tb	Parsley
		Garlic powder
4	c	Milk
2	c	Light cream
1/2	c	Cheddar cheese

INSTRUCTIONS

In a large dutch oven, fry the onion in margarine. Add potatoes, water,
bouillon, and seasonings. Cover and simmer till potatoes are soft. At this
point you could mix the entire mixture in a food processor (some people
like to leave some chunks of potato). Add the milk and cream; heat up and
serve with grated cheddar on top.
Typos by Mickey Forster AWXP96A
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
AWXP96A@prodigy.com ( MICKEY L FORSTER) on Aug 12, 1997

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