Name: Tante Marie's Lemon Pudding
Ingredients: 1 1/2 c Sugar; 1/4 c Butter; diced; 3 Eggs; well-beaten; 1/2 c Hot water; 1 c Crumbled bread; without crusts, not grated; Grated zest and juice of 2 lemons

The fall left the human will intact insofar as we still have the faculty of choosing. Our minds have been darkened by sin and our desires bound by the wicked impulses. But we can still think, choose and act. Yet something terrible has happened to us. We have lost all desire for God. The thoughts and desires of our heart are only evil continuously. The freedom of our will is a curse. Because we can still choose according to our desires, we choose to sin and thus we become accountable to the judgment of God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs			4	Servings

INGREDIENTS

1 1/2	c	Sugar
1/4	c	Butter; diced
3		Eggs; well-beaten
1/2	c	Hot water
1	c	Crumbled bread; without crusts, not grated
		Grated zest and juice of 2 lemons

INSTRUCTIONS

Mix all the ingredients together, place in a 1-quart baking dish, and bake
in a preheated 350 degree oven for approximately 30 minutes. Serve warm
with lightly whipped cream or fresh blueberry sauce.
Serves 4-6.
NOTE: Sometimes I serve the lemon pudding on top of blueberry sauce. To
make the sauce, simply cook 4 cups blueberries with 1 cup sugar for 10
minutes.
Formatted and Busted by Carriej999@AOL.com 3/6/8
Recipe by: Tante Marie's Cooking School in San Francisco
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,
1998

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