Tao Hou Tod (fried Beancurd With Sweet Nut Sa

Do you know why the promotion of self-love is not stated in the Bible? Because it’s not wholesome and because we already do it! Look at verse 29 of Ephesians 5. “For no one ever hated his own flesh.” There you go, right from the Bible. “No one ever hated his own flesh.” We all already love ourselves. We, verse 29, “nourish and cherish” our bodies. We all think of ourselves more that we think of others. We all pursue what’s in our best interest, even if it means, the crazy belief that we’ll be happier if we take our own lives to the pain of all those who love us.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Thai	Appetizers, Formatted, Thailand, Upload, Vegetables	3	Servings

INGREDIENTS

16	oz	Ready-fried beancurd
		Oil, for deep-frying
5	T	Vinegar, white
4	T	Sugar, granulated
1	t	Salt
1/2	t	Chili powder
2	T	Ground roast peanuts
		Coriander leaves

INSTRUCTIONS

Slice the beancurd cubes in half diagonally and deep-fry the eight
triangles until the the white side is golden brown. Drain and arrange
on a serving dish and set aside. In a saucepan heat the vinegar,  sugar
and salt until the mixture thickens. Remove from the heat and  add the
chili powder and ground peanuts, stirring well until all the
ingredients are thoroughly mixed. Turn into a serving bowl, garnish
with coriander leaves and serve with the beancurd. Source: Thai
Vegetarian Cooking by Vatcharin Bhumichitr Typos by: Karen Mintzias.
Reposted by DonW1948@aol.com  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 101 Calories From Fat: 23 Total Fat: 2.7g Cholesterol: 0mg Sodium: 783.3mg Potassium: 69.8mg Carbohydrates: 19.7g Fiber: <1g Sugar: 17g Protein: 1.3g