Name: Tapanade
Ingredients: 2 c Kalamata olives or other brine-cured; (about 16 ounces); ; black olives; 1/4 c Extra-virgin olive oil; 1/4 c Packed fresh flat-leaf parsley leaves

Heaven is the palace, or presence-chamber, of the Supreme Being who is both the cause and source of all holy love. God, indeed, with respect to His essence is everywhere. He fills heaven and earth. But yet He is said on some accounts more especially to be in some places rather than others. He was said of old to dwell in the land of Israel above all other lands, and in Jerusalem above all other cities in that land, and in the temple above all other houses in that city, and in the holy of holies above all other apartments in that temple, and on the mercy seat over the ark above all other places in the holy of holies. But heaven is His dwelling place above all other places in the universe.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Cklive20, Pdate	1	servings

INGREDIENTS

2	c	Kalamata olives or other brine-cured; (about 16 ounces)
		; black olives
1/4	c	Extra-virgin olive oil
1/4	c	Packed fresh flat-leaf parsley leaves

INSTRUCTIONS

In a colander rinse olives. Working with several olives at a time and using
flat side of a large heavy knife, press olives to crush them, and remove
pits. In a food processor pulse olives with oil until coarsely chopped.
Tapanade may be made up to this point 3 days ahead and chilled in an
airtight container.
Chop parsley and stir into tapanade.
Yield: 1 cup
Converted by MC_Buster.
Per serving: 477 Calories (kcal); 54g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9331
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”