| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Food & drin, Food & drin | 1 | servings | |
INGREDIENTS
| 8 | oz | Cooked potatoes |
| 8 | oz | Finely sliced onion |
| 6 | Eggs | |
| 1 | tb | Chopped parsley |
| 3 | fl | Olive oil |
| Seasoning |
INSTRUCTIONS
1 Break the potato into half inch nuggets and fry with the onion in the oil until lightly browned. 2 Beat and season the eggs, incorporate the parsley and pour over the veg. Stir until set and brown briefly under a grill. Serve in wedges, hot or cold. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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