Name: Tapenade
Ingredients: 1/2 c Nicoise olives, pitted; 6 Anchovy fillets cleaned, rinsed & drained; 1 1/2 tb Capers; 1 Garlic clove peeled and crushed; 1 Lemon, juiced; 4 tb Olive oil; Freshly ground pepper; 2 tb Fresh basil, minced

The center of Christianity is the coming of the Son of God into the world as a real man to destroy the works of the devil and create a new people for His own glory. The very heart of our faith is that He did this by obeying the law of God, dying for the sins of His people, rising victorious over death, ascending to God's right hand with all His enemies under his feet. The second coming of Christ is the completion of His saving work. If you take it away, the whole fabric of His saving work unravels.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	French	Sauces	1	Servings

INGREDIENTS

1/2	c	Nicoise olives, pitted
6		Anchovy fillets cleaned, rinsed & drained
1 1/2	tb	Capers
1		Garlic clove peeled and crushed
1		Lemon, juiced
4	tb	Olive oil
		Freshly ground pepper
2	tb	Fresh basil, minced

INSTRUCTIONS

Tapenade is a wonderful olive sauce from the south of France. It is
delicious on French bread or with crudites and can also make a delicious
sauce for grilled meats and fish.
PLACE EVERYTHING IN A BLENDER except the basil and blend on high speed. Add
more olive oil if too thick. Pour into a bowl and stir in the basil. This
will keep for 10 days.
Makes 1 Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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