Name: Tapenade
Ingredients: 1 c Imported black olives; 8 Anchovy fillets; 1/4 c Capers; 1 1/2 tb Minced garlic; 1/2 c Olive oil; Freshly-ground black pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
		Condiments, Sauces	1	Servings

INGREDIENTS

1	c	Imported black olives
8		Anchovy fillets
1/4	c	Capers
1 1/2	tb	Minced garlic
1/2	c	Olive oil
		Freshly-ground black pepper; to taste

INSTRUCTIONS

In a food processor with a metal blade, combine all the ingredients
together, except for the oil. Pulse a couple of times to incorporate. With
the machine running, slowly add the oil to form a paste. Season to taste
with black pepper.
This recipe yields 1 cup.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2451 broadcast 11-26-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
11-30-1997
Recipe by: Emeril Lagasse

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