Name: Tapenade
Ingredients: 1 c Black olives; chopped; 1 tb Capers; chopped; 1 tb Anchovies; rinsed and chopped; Juice of 1 lemon; 2 tb Olive oil; plus extra for; Drizzling; 1 tb Finely-minced shallot; 1/2 tb Minced garlic; Salt; to taste; Freshly-ground black pepper; to taste; 8 sl French bread; toasted for croutons

It is commonly accepted among men today that the great danger is to get married too early. The thought of marriage is approached with fear and trepidation, with the threat of what the man will lose mainly in mind. But in the view of Genesis 2 – and in our experience in ministering to singles – the greater danger is what will happen to the man if he doesn’t marry. It is not good for a single man to develop selfish and otherwise sinful habits. It is not good for a man to grow older without the sanctifying influences of a wife and children. It is not good for a man to battle with sexual frustrations. (The same things might be said about a woman, too, but the Bible is specifically talking here about the man.) What is good for a man is to seek a relationship that will blossom into marriage – the sooner in adult life, the better (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
	French	Essnce12	1	servings

INGREDIENTS

1	c	Black olives; chopped
1	tb	Capers; chopped
1	tb	Anchovies; rinsed and chopped
		Juice of 1 lemon
2	tb	Olive oil; plus extra for
		Drizzling
1	tb	Finely-minced shallot
1/2	tb	Minced garlic
		Salt; to taste
		Freshly-ground black pepper; to taste
8	sl	French bread; toasted for croutons

INSTRUCTIONS

In work bowl of food processor combine olives, capers, anchovies, lemon
juice, olive oil, shallot and garlic. Pulse on and off several times to
thoroughly mix, but not puree ingredients. Taste and adjust seasonings with
salt and pepper. Serve on croutons, drizzled with olive oil. This recipe
yields about 1 1/2 cups.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-088 broadcast 12-27-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
02-15-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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