Name: Tapioca Custard
Ingredients: 3/4 c Pearl tapioca; Cold water; 4 c Scalded milk; 3 Eggs; 1 tb Salt; 1/2 c Sugar; 1 tb Butter

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

3/4	c	Pearl tapioca
		Cold water
4	c	Scalded milk
3		Eggs
1	tb	Salt
1/2	c	Sugar
1	tb	Butter

INSTRUCTIONS

Mrs. Gordon S. Adams & Gurna Gilbert
This and other recipes attributed jointly to Mrs. Gordon S. Adams and Gurna
Gilbert came from hand-written recipes in an autograph album collected by
Mrs. Gilbert; they were made available by Mrs. Adams, her daughter-in-law.
Soak the tapioca for 1 hour in cold water to cover; drain it; add it to the
milk; and cook it gently for 1/2 hour.
Beat the eggs slightly, and add the salt and sugar to them; pour them
gradually over the hot tapioca mixture;
turn this into a pudding dish; add the butter; and bake 30 minutes in a
moderate (350&deg;) oven.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 09, 1998

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