| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Puddings, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 1 | c | Milk |
| 1 | tb | Sugar |
| 1 | tb | Tapioca |
| 1/8 | ts | Salt |
| 1/2 | ts | Vanilla |
| 2 | tb | Sugar |
INSTRUCTIONS
******* Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan. Cook over medium heat, stirring constantly until mixture boils for 3 min. Cool, stir in vanilla. Beat egg white until foamy, beating constantly. Add remaining sugar a little at a time. Beat egg white until stiff, fold beaten egg white into pudding. Chill and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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