| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | New text im, Breadmaker | 1 | Servings | |
INGREDIENTS
| 1 c up buttermilk | ||
| 1 p ound fine cornmeal | ||
| 1 T salt | ||
| 1 p inch baking soda | ||
| 1 egg | ||
| 1 T sugar |
INSTRUCTIONS
Stir, adding water, to thick consistency. Drop in deep fat by teaspoonfuls. Cook in temperature of 375 degrees. Serves 6. Piedmont Region, North Carolina, USA Posted to MC-Recipe Digest V1 #214 Date: Fri, 30 Aug 1996 08:23:22 -0400 From: Ken Gomberg <kgomberg@mint.net>
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