| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Waitrose2 | 4 | servings | |
INGREDIENTS
| 55 | g | Butter; softened (2oz) |
| 15 | ml | Mustard seeds; (1tbsp) |
| 1 | Clove garlic; crushed | |
| Salt & freshly ground black pepper | ||
| 30 | ml | Fresh thyme leaves; (2tbsp) |
| 4 | Tarakihi steaks; each weighing | |
| ; approximately 175g | ||
| ; (6oz) | ||
| 12 | Cherry tomatoes; skinned and | |
| ; quartered |
INSTRUCTIONS
Combine butter with mustard seeds, garlic, seasoning and thyme. Place each steak in the centre of a sheet of greaseproof paper. Spread butter over the fish and top with tomatoes. Draw up the corners of the greaseproof paper and fold over tightly to form a parcel. Place on a baking tray and bake in a preheated oven 200ºC, 400ºF, gas mark 6 for 20 minutes until the fish is cooked. Serve in the paper with the parcel opened, accompanied by mange tout and potato wedges or new potatoes. Converted by MC_Buster. NOTES : Tarakihi, also known as ocean bream, has firm, moist white flesh and is suitable for all methods of cooking, especially frying. Tarakihi en papillote Converted by MM_Buster v2.0l.
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