Name: Taralli Dolci Di Pasqua
Ingredients: 5 1/2 c All-purpose flour; 1 1/2 tb Baking powder; 6 Eggs; 1 c Sugar; 1 1/2 Sticks unsalted butter; melted; 1 1/2 tb Vanilla extract; 3 c Confectioners' sugar; 4 tb Water; 1 tb Lemon juice; 1 ts Vanilla extract; Multi-colored nonpareils; optional; 3 Cookie sheets or jelly roll pans covered; ; with parchment paper

My calling is sure. My challenge is big. My vision is clear. My desire is strong. My influence is eternal. My impact is critical. My values are solid. My faith is tough. My mission is urgent.My purpose is unmistakable My direction is forward. My heart is genuine. My strength is supernatural. My reward is promised And my God is real. I refuse to be dismayed, disengaged, disgruntled, discouraged, or distracted. Neither will I look back, stand back, fall back, go back or sit back. I do not need applause, flattery, adulation, prestige, stature or veneration. I have no time for business as usual, mediocre standards, small thinking, normal expectations, average results, ordinary ideas, petty disputes or low vision. I will not give up, give in, bail out, lie down, turn over, quit or surrender. I am a minister. That is what I do.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cklive17	1	servings

INGREDIENTS

5 1/2	c	All-purpose flour
1 1/2	tb	Baking powder
6		Eggs
1	c	Sugar
1 1/2		Sticks unsalted butter; melted
1 1/2	tb	Vanilla extract
3	c	Confectioners' sugar
4	tb	Water
1	tb	Lemon juice
1	ts	Vanilla extract
		Multi-colored nonpareils; optional
3		Cookie sheets or jelly roll pans covered
		; with parchment paper

INSTRUCTIONS

DOUGH
ICING
Preheat oven to 350 degrees and set racks in upper and lower thirds.
For the dough, combine the flour and baking powder, stirring well to mix.
Whisk the eggs in a bowl, then whisk in all the remaining ingredients in
order. Fold in the flour mixture.
Turn dough out on a floured surface and knead lightly to mix. Separate into
16 equal pieces. Roll each to an 8-inch rope, then into a circle. Place 5
or 6 on each pan.
Bake the taralli about 30 to 40 minutes, or until well puffed and deep
golden. Cool on racks.
For the icing, combine all ingredients in a saucepan and heat gently until
lukewarm. Brush over the tops of the cooled cookies. Sprinkle with
multi-colored nonpareils, if desired.
Converted by MC_Buster.
Per serving: 4973 Calories (kcal); 171g Total Fat; (31% calories from fat);
105g Protein; 741g Carbohydrate; 1494mg Cholesterol; 2563mg Sodium Food
Exchanges: 34 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 30
Fat; 14 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9302
Converted by MM_Buster v2.0n.

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”