| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive20, Pdate | 1 | servings | ||
INGREDIENTS
| 1 | sm | Onion |
| 1/2 | c | Tarama; (carp or cod roe) |
| 1 | md | Potato; peeled and boiled |
| 1 | c | White bread slices soaked in water; measured after |
| ; squeezed dry | ||
| 1/3 | c | Lemon juice or as desired |
| 1/2 | c | Olive oil; plus extra |
INSTRUCTIONS
In a food processor puree the onion. Add the tarama, potato, bread, lemon juice and olive oil. Add a little more olive oil if necessary to make the mixture fluffy. Yield: 6 servings Converted by MC_Buster. Per serving: 1093 Calories (kcal); 108g Total Fat; (87% calories from fat); 4g Protein; 31g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9360 Converted by MM_Buster v2.0n.
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