Name: Taramosalata, 1 (Tarama Sauce, 1)
Ingredients: 6 oz Tarama (cod roe); 8 sl White bread, trimmed; 1 1/2 c Best olive oil (more if need; 2 Lemons, juiced (or to taste); 1 Sm. onion, chopped fine; Parsley, chopped (opt.); Chives, chopped (opt.)

It is the truth which is assailed in any age which tests our fidelity. It is to confess we are called, not merely to profess. If I profess, with the loudest voice and the clearest exposition, every portion of the truth of God except precisely that little point which the world and the devil are at that moment attacking, I am not confessing Christ, however boldly I may be professing Christianity. Where the battle rages the loyalty of the soldier is proved; and to be steady on all the battle-field besides is mere flight and disgrace to him if he flinches at that one point (Fritz - German Monk and contemporary with Martin Luther).

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CATEGORY	CUISINE	TAG	YIELD
	Greek	Appetizers, Greek	1	Servings

INGREDIENTS

6	oz	Tarama (cod roe)
8	sl	White bread, trimmed
1 1/2	c	Best olive oil (more if need
2		Lemons, juiced (or to taste)
1		Sm. onion, chopped fine
		Parsley, chopped (opt.)
		Chives, chopped (opt.)

INSTRUCTIONS

Put the tarama in a mixer or blender.  Wet the bread and thoroughly
squeeze out the excess water; add to the tarama. Add a little oil, and beat
until thoroughly blended. Add onions and continue to mix. Pour additional
oil slowly into the tarama, beating constantly, to make a smooth,
cream-colored paste. Add lemon juice, a little at a time, to taste. The
consistency and taste of the taramosalata are a matter of individual
preference.  Some prefer it made with a little more bread; others like more
lemon juice, some like less. No matter: the end result is always a tasty,
rather thick, versatile diplike sauce.  Serve it in a bowl, with crackers
or crusty bread, onion slices, etc., to "go with." Or garnish with parsley
and olives for a festive platter.  Or use as salad dressing.
NOTE:  Taramosalata in generally placed on the Greek table at the start
of the meal and can be tasted at will throughout the meal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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