Taramosalata, 1 (tarama Sauce, 1)

Prior to our faith in the pardoning grace of the cross, the law ultimately could only be a condemnation code specifying the reasons for our death penalty. Now that Christ has paid that penalty, however, the Law is a map of blessing showing how those God has made right with Himself can further experience His love, bring honor to the One they love, and share His love with others. Understanding that the Law no longer condemns but guides us to spiritual safety, worship and fellowship makes its standards a delight, and indicates why antinomianism shackles God’s people to unhappiness. Denying people access to God’s path of spiritual safety is a contradiction of grace.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
	Greek	Appetizers, Greek	1	Servings

INGREDIENTS

6	oz	Tarama, cod roe
8		White bread, trimmed
1 1/2	c	Best olive oil, more if need
2		Lemons, juiced or to taste
1		Sm. onion, chopped fine
		Parsley, chopped opt.
		Chives, chopped opt.

INSTRUCTIONS

Put the tarama in a mixer or blender.  Wet the bread and thoroughly
squeeze out the excess water; add to the tarama. Add a little oil,  and
beat until thoroughly blended. Add onions and continue to mix.  Pour
additional oil slowly into the tarama, beating constantly, to  make a
smooth, cream-colored paste. Add lemon juice, a little at a  time, to
taste. The consistency and taste of the taramosalata are a  matter of
individual preference. Some prefer it made with a little  more bread;
others like more lemon juice, some like less. No matter:  the end
result is always a tasty, rather thick, versatile diplike  sauce.
Serve it in a bowl, with crackers or crusty bread, onion  slices, etc.,
to "go with." Or garnish with parsley and olives for a  festive
platter.  Or use as salad dressing.  NOTE:  Taramosalata in generally
placed on the Greek table at the  start of the meal and can be tasted
at will throughout the meal.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 13 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 60.9mg Carbohydrates: 4.1g Fiber: <1g Sugar: 1.5g Protein: <1g