Name: Taramosalata, 2 (Tarama Sauce, 2)
Ingredients: 5 oz Tarama (cod roe); 3/4 lb Cold mashed potatoes; 1 1/2 c Best olive oil; 2 tb Lemon juice, or to taste; 1 tb White vinegar, or to taste; Parsley, chopped

CATEGORY	CUISINE	TAG	YIELD
	Greek	Greek, Appetizers	1	Servings

INGREDIENTS

5	oz	Tarama (cod roe)
3/4	lb	Cold mashed potatoes
1 1/2	c	Best olive oil
2	tb	Lemon juice, or to taste
1	tb	White vinegar, or to taste
		Parsley, chopped

INSTRUCTIONS

Blend the tarama in a mixer or blender with a little of the oil for a
few minutes.  Add the potatoes and mix well. Add the oil alternately with
the lemon juice and vinegar, blending constantly, until the mixture becomes
a thick smooth paste.  Garnish with parsley and serve in a bow.
NOTE:  You can vary the amounts of tarama and potatoes to make a paste
to your taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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