Name: Taramosalata (Smoked Fish-Roe Pate)
Ingredients: + cup smoked cod roe; 1 c Olive oil; 1 Garlic clove; 2 tb Lemon juice; 2 tb Chopped parsley; 1 tb Finely chopped onion (or; More to taste); Freshly milled black; Pepper; PROCEDURE; 1 Cover cod roes for a few; Minutes in boiling water; To loosen skins, then peel; Them.; 2 Crush garlic and rub; Around a mixing basin; (bowl). Discard garlic.; 3 Dice roe, add 2 Tbsp oil,; And stand for 15 minutes; To soften.; 4 Pass roe through sieve; Into garlic-rubbed basin; And beat until smooth.; 5 Add half the lemon juice,; g Beat in the rest; Of the oil, adding the; Remainder of the lemon; Juice at the half-way; Stage.; 6 Stir in the chopped onion,

CATEGORY	CUISINE	TAG	YIELD
Seafood	Greek	Fish, Greece, Archived	1	Servings

INGREDIENTS

		+ cup smoked cod roe
1	c	Olive oil
1		Garlic clove
2	tb	Lemon juice
2	tb	Chopped parsley
1	tb	Finely chopped onion (or
		More to taste)
		Freshly milled black
		Pepper
		PROCEDURE
1		Cover cod roes for a few
		Minutes in boiling water
		To loosen skins, then peel
		Them.
2		Crush garlic and rub
		Around a mixing basin
		(bowl). Discard garlic.
3		Dice roe, add 2 Tbsp oil,
		And stand for 15 minutes
		To soften.
4		Pass roe through sieve
		Into garlic-rubbed basin
		And beat until smooth.
5		Add half the lemon juice,
	g	Beat in the rest
		Of the oil, adding the
		Remainder of the lemon
		Juice at the half-way
		Stage.
6		Stir in the chopped onion,
		Parsley and black pepper
		To taste.
7		Chill and serve.
		NOTES
		This recipe can be made with any
		Kind of fish roe. Greeks sometimes
		Add + cup of cooked potatoes.
		The only tricky bit comes in adding

INSTRUCTIONS

the oil: you should do it a little at a time like preparing mayonnaise, and
be careful not to let the oil separate. If it does begin to separate, add
another dash of lemon juice. Taramosalata will keep for about a week under
refrigeration. TARAMOSALATA-1 ù Greek smoked fish-roe pate
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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