| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Greek | Archived, Fish, Greece | 1 | Servings |
INGREDIENTS
| + cup smoked cod roe | ||
| 1 | c | Olive oil |
| 1 | Garlic clove | |
| 2 | T | Lemon juice |
| 2 | T | Chopped parsley |
| 1 | T | Finely chopped onion, or |
| More to taste), More to taste | ||
| Freshly milled black | ||
| Pepper | ||
| PROCEDURE | ||
| 1 | Cover cod roes for a few | |
| Minutes in boiling water | ||
| To loosen skins, then peel | ||
| Them. | ||
| 2 | Crush garlic and rub | |
| Around a mixing basin | ||
| bowl. Discard garlic. | ||
| 3 | Dice roe, add 2 Tbsp oil | |
| And stand for 15 minutes | ||
| To soften. | ||
| 4 | Pass roe through sieve | |
| Into garlic-rubbed basin | ||
| And beat until smooth. | ||
| 5 | Add half the lemon juice | |
| g | Beat in the rest | |
| Of the oil, adding the | ||
| Remainder of the lemon | ||
| Juice at the half-way | ||
| Stage. | ||
| 6 | Stir in the chopped onion | |
| Parsley and black pepper | ||
| To taste. | ||
| 7 | Chill and serve. | |
| NOTES | ||
| This recipe can be made | ||
| with any | ||
| Kind of fish roe. Greeks | ||
| sometimes | ||
| Add + cup of cooked | ||
| potatoes. | ||
| The only tricky bit comes | ||
| in adding |
INSTRUCTIONS
the oil: you should do it a little at a time like preparing mayonnaise, and be careful not to let the oil separate. If it does begin to separate, add another dash of lemon juice. Taramosalata will keep for about a week under refrigeration. TARAMOSALATA-1 ù Greek smoked fish-roe pate File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2223
Calories From Fat: 1917
Total Fat: 216.9g
Cholesterol: 0mg
Sodium: 39.3mg
Potassium: 1183.8mg
Carbohydrates: 73.5g
Fiber: 13.2g
Sugar: 32.4g
Protein: 8.8g