Name: Tarantula Jack's Chili
Ingredients: 3 lb Beef boneless top round,; Cubed; 2 md Onions, grated; 2 lg Cloves garlic, minced; 2 cn (10 1/2 oz.@) condensed; Chicken broth; 1 c Water; 1 cn (8 oz.) tomato sauce; 7 tb Chili powder; 2 tb Ground cumin; 2 ts Tabasco

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Chili, Salli’s	8	Servings

INGREDIENTS

3	lb	Beef boneless top round,
		Cubed
2	md	Onions, grated
2	lg	Cloves garlic, minced
2	cn	(10 1/2 oz.@) condensed
		Chicken broth
1	c	Water
1	cn	(8 oz.) tomato sauce
7	tb	Chili powder
2	tb	Ground cumin
2	ts	Tabasco

INSTRUCTIONS

Cook beef in nonstick Dutch oven until brown; stir occasionally. Add
onions, garlic, broth and water. Heat to boiling; reduce heat. Cover and
simmer 1 1/2 hours. Stir in tomato sauce, chili powder, cumin and pepper
sauce. Cover and simmer 1 hour, adding additional water for desired
consistancy.
FROM BETTY CROCKER'S INTERNATIONAL CHILI SOCIETY 1989 $25,000 WINNER.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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