Tarator (chilled Bulgarian Soup)

Let no one apologize for the powerful emphasis Christianity lays upon the doctrine of the world to come. Right there lies its immense superiority to everything else within the whole sphere of human thought or experience. When Christ arose from death and ascended into heaven He established forever three important facts; namely, that this world has been condemned to ultimate dissolution, that the human spirit persists beyond the grave and that there is indeed a world to come... The church is constantly being tempted to accept this world as her home, and sometimes she has listened to the blandishments of those who would woo her away and use her for their own ends. But if she is wise she will consider that she stands in the valley between the mountain peaks of eternity past and eternity to come. The past is gone forever and the present is passing as swift as the shadow on the sundial of Ahaz. Even if the earth should continue a million years, not one of us could stay to enjoy it. We do well to think of the long tomorrow.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
	Bulgarian	Soup	4	Servings

INGREDIENTS

2		up to
3		Cucumbers
16	oz	Fatfree unsweetened yogurt
3		up to
4		Cloves garlic, crushed
1	T	Fresh dill, adds great
		flavor
		Salt and pepper to taste

INSTRUCTIONS

Date: Mon, 15 Apr 1996 09:20:00 -0500 (CDT)  From: Cynthia Barnes
<cbarnes@mail.coin.missouri.edu> The original  Bulgarian version of
this recipe includes two ounces of walnuts, if  anyone has suggestions
on substitutions that would still have  "crunch", I'd appreciate it.
This is very easy to make, and delish!  Chop the cucumbers into very
small cubes and remove seeds.  Beat the  yogurt and add garlic,
cucumber, s&p.  Stir and dilute with cold  water to the consistency of
a cream soup.  Chill and serve sprinkled  with the fresh dill.  FATFREE
DIGEST V96 #105  From the Fatfree Vegetarian recipe list.  Downloaded
from Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 151 Calories From Fat: 48 Total Fat: 5.2g Cholesterol: 0mg Sodium: 2969mg Potassium: 407.6mg Carbohydrates: 15g Fiber: <1g Sugar: <1g Protein: 10.5g