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CATEGORY CUISINE TAG YIELD
Eggs, Grains India acces, Veggie 1 servings

INGREDIENTS

700 g Green peas
200 g Cauliflower
200 g Tomatoes
2 Chopped onions
1/2 c Fresh curd
5 Green chillies
2 ts Coriander seeds
1/2 ts Turmeric powder
1/2 ts Cumin seeds
1 Piece Chopped ginger
3 Cloves Chopped garlic
1/2 ts Garam masala
A big pinch of sugar
Salt to taste
2 tb Ghee
A handful of chopped coriander leaves.

INSTRUCTIONS

Cut vegetabes into small pieces. Take onion, green chillies, coriander,
cumin seeds, turmeric powder, ginger, garlic and grind into a fine paste.
Heat ghee and fry the paste till light brown. Add a pinch of sugar and
required salt. Add vegetables fry and add well beaten curd and half a cup
of water. Cook till tender and mix in garam masala. Garnish with chipped
coriander leaves and serve hot.
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