Tarragon Chicken Breasts In Foil

Too often Christians deal with the pain like an atheist, as if God were not involved. We don’t take our lives, but we live the rest of our lives as an empty, depressed, defeated soul. We find no pleasure in living. The minimal tasks become burdens. We are of little use to God or others. We mope around with long faces and oftentimes self-medicate ourselves with chemicals, spending addictions and withdrawal from others. I think it goes without saying that this lifestyle shows no faith in God’s good providence, brings Him dishonor and results in a miserable life.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	6	Servings

INGREDIENTS

6		Boned and skinned chicken
		Breast halves
1/4	c	Dijon mustard
1/4	c	White wine vinegar
		* see note
2	T	Olive oil
1 1/3	T	Fresh tarragon, minced
1/4	t	Fresh ground pepper
15		Red potatoes
		Salt

INSTRUCTIONS

If available use tarragon vinegar 1. Rinse chicken and pat dry. 2.
Combine mustard, vinegar, oil, tarragon and pepper in a freezer bag.  A
chicken and seal.  Refrigerate 1 hour or over night, turning
occasionally. 3. Remove chicken from bag and drain, reserving
marinade. Arrange chicken in center of an 18 by 30 inch piece of  foil;
pile potatos over chicken. Spoon reserved marinade over  potatos.
Bring edges of foil up and crimp to seal. 4. Set bundle in  center of
cooking grate. Place lid on grill. Cook unitl potatos are  soft and
chicken is no longer pink.

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 169 Calories From Fat: 70 Total Fat: 7.9g Cholesterol: 48.7mg Sodium: 644.7mg Potassium: 323.4mg Carbohydrates: 2.4g Fiber: <1g Sugar: <1g Protein: 21.3g