| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
2 |
servings |
INGREDIENTS
| 1 |
|
Whole boneless skinless chicken breast; poached |
| 1 |
|
Loaf whole-grain bread; ends removed |
| 2 |
tb |
Freshly-squeezed lemon juice |
| 3/4 |
c |
Mayonnaise |
| 1 |
|
Sprig fresh tarragon; chopped |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Cut poached chicken breast into 1-inch chunks. Place in a medium bowl, and
add lemon juice. Toss to combine.
Add mayonnaise, tarragon, and salt and pepper to chicken mixture. Stir to
combine.
Cut bread into 1/2-inch slices, lengthwise.
Place a scoop of chicken mixture between two pieces of bread. Press firmly
on sandwich to flatten. Slice sandwich in half or in quarters.
Makes 2 servings.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 722 Calories (kcal); 72g Total Fat; (85% calories from fat);
28g Protein; trace Carbohydrate; 97mg Cholesterol; 546mg Sodium Food
Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates
Recipe by: Recipe from Eli Zabar; Owner; Eli's Vinegar Factory, 431 Eas
Converted by MM_Buster v2.0n.
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