Name: Tarragon-Cider Basting Sauce
Ingredients: 1/2 c Apple cider or juice; 1/4 c Vinegar; 1/4 c Sliced green onions; 2 tb Butter; 2 tb Steak Sauce; 2 tb Honey; 1 ts Salt; 1 ts Tarragon, dried; 1/4 ts Pepper, fresh cracked

It’s all the rage today. If your church is struggling to reach people and be relevant, do away with preaching, hymns, and anything traditional. Instead, do what successful corporations do: give people what they want. A hip environment, convenient services, lots of contemporary music or drama, and maybe a catchy campaign. Downplay doctrine or Christian lingo. If you must preach, keep it short and upbeat. That is the seeker church movement that’s rapidly transforming – and even splitting – countless congregations.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
		Sauces	1	Servings

INGREDIENTS

1/2	c	Apple cider or juice
1/4	c	Vinegar
1/4	c	Sliced green onions
2	tb	Butter
2	tb	Steak Sauce
2	tb	Honey
1	ts	Salt
1	ts	Tarragon, dried
1/4	ts	Pepper, fresh cracked

INSTRUCTIONS

In a 1 1/2 quart saucepan combine cider, vinegar, onion, butter, steak
sauce, honey, salt, tarragon, and pepper.  Bring to boiling;  Simmer;
uncovered, for 20 minutes, stirring mixture occasionally.  Use as a meat
marinade or use to baste chicken, beef, pork, or fish during last 15 to 20
minutes of barbequing.  Heat and pass the remaing sauce.  Makes about 3/4
cup of sauce
Source:  BH&G All Time Favorite Barbecue Recipes
Posted to bbq-digest V5 #358 by "Carey W. Starzinger" <[email protected]> on
Jul 05, 1997

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