| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Sauces | 12 | Servings | |
INGREDIENTS
| Stephen Ceideburg | ||
| 1/4 | c | Olive or vegetable oil |
| 1/4 | c | Whipping cream |
| 1 | tb | Red wine vinegar |
| 1 | tb | Finely chopped parsley |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Dried tarragon, crushed |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Whisk together all ingredients; refrigerate until shortly before serving. Serve cool. Makes about 1/2 cup. From an article by Miriam Morgan in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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