| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Veg07 | 4 | servings | |
INGREDIENTS
| 1/2 | bn | Fresh tarragon; stemmed |
| 1 | ts | Minced garlic |
| 1 1/2 | tb | Dijon mustard |
| 1/2 | ts | Minced lemon zest |
| 1/3 | c | Fresh lemon juice |
| 1 | ts | Fresh ground black pepper |
| 1/2 | ts | Green or pink peppercorns |
| 2 | ts | Nutritional yeast |
| 1 | ts | Sea salt |
| 1/3 | c | Light olive oil |
| 1/8 | c | Hazelnut or walnut oil |
INSTRUCTIONS
In a blender, combine all the ingredients except the oils. Add the olive oil and blend. With the blender running, add the remaining oil. Fat Free Alternative: Delete the salt and oils. Substitute 1 tbsp. light miso, 1/2 cup silken tofu, and 1/2 cup water. Recipe by: Millenium Restaurant, San Francisco Converted by MM_Buster v2.0l.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””