| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressing | 12 | Servings | ||
INGREDIENTS
| 1 | c | Salad oil |
| 4 | tb | Wine vinegar |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Fresh or dried tarragon |
INSTRUCTIONS
Combine all ingredients in a small jar. Shake well, then refrigerate for several hours. Dressing will keep in refrigerator for months. Yield: 1-1/8 cups. BETTY KATE CARNEY From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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