Tarragon Green-peppercorn Vinegar

So be encouraged, Christian, that the best is still yet to come. Death is your portal into glory. Lose the false concepts of heaven. If eternity is nothing more than having little wings that can’t support your oversized body as you sit on a cloud playing a harp, you can’t count me out. Even if heaven is only the best this world has to offer, many can easily lose interest. I mean, after all, how long can you play golf, even if the course has no water hazards or sand traps? Rather heaven will be the fulfillment of everything our hearts have been built to desire… Fix your minds on the things above. Set your hearts on the eternal!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		August 1993	1	Servings

INGREDIENTS

1	c	Packed fresh tarragon leaves
		plus sprigs rinsed and
		spun dry
		for garnish
1	T	Freeze-dried green
		peppercorns cracked
		coarse
		plus whole
		peppercorns for
		garnish
2	c	White-wine vinegar

INSTRUCTIONS

Put the tarragon leaves in a very clean 1-quart glass jar and bruise
them with a wooden spoon. Add the cracked peppercorns and the vinegar
and let the mixture steep, covered with the lid, in a cool dark place
for at least 4 days and up to 2 weeks, depending on the strength
desired. Strain the vinegar through a fine sieve into a glass  pitcher,
discarding the solids, and pour it into 2 very clean  1/2-pint glass
jars. Add the tarragon sprigs and the whole  peppercorns and seal the
jars with the lids.  Makes 2 cups.  Gourmet August 1993  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“St Valentine found true love – Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 297 Calories From Fat: 41 Total Fat: 5.6g Cholesterol: 0mg Sodium: 53.4mg Potassium: 2823.4mg Carbohydrates: 67.7g Fiber: 6g Sugar: <1g Protein: 17.6g