Name: Tarragon-Marinated Mushrooms
Ingredients: 12 oz Small white button mushroom; 3 tb Fresh lemon juice; 3 tb Fresh tarragon leaves; coarsely chopped; 2 tb White wine vinegar; 3 tb Extra-virgin olive oil; 3/4 ts Salt; 1/8 ts Fresh-ground pepper.

Men look upon it as an easy task and as that which will be carried on with a little diligence and ordinary attendance. But do we think it is for nothing that the Holy Spirit expresses the duty of opposing sin and weakening its power by mortification, killing or putting to death? Is there not something special in this, beyond any other act or duty of our lives?... Everything will do its utmost to preserve its life and being. So will sin too; and if it is not constantly pursued with diligence and holy violence, it will escape our assaults. Let no man think he can kill sin with few, easy or gentle strokes.

John Owen

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

12	oz	Small white button mushroom
3	tb	Fresh lemon juice
3	tb	Fresh tarragon leaves; coarsely chopped
2	tb	White wine vinegar
3	tb	Extra-virgin olive oil
3/4	ts	Salt
1/8	ts	Fresh-ground pepper.

INSTRUCTIONS

Using a damp cloth gently wipe the mushrooms clean. Trim stems flush with
caps and discard stems. Place mushrooms in a medium bowl and add remaining
ingredients. Toss to combine. Set mushrooms aside, at room temperature to
marinate, stirring occasionally, for at least 20 minutes or up to four
hours.
Posted to TNT Recipes Digest by cyberian@pacbell.net on May 08, 1998

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