| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mix, Spices, Gift, Posted | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Dried minced onion |
| 1/4 | c | Dried whole tarragon |
| 2 | tb | Dry mustard |
| 1 | ts | Black pepper |
| 1 | ts | Fennel seed |
| 1 | ts | Dried savory |
| 1 | Olive oil | |
| 1/3 | c | White wine vinegar |
| 2 | tb | Tarragon mustard blend |
| 1 | ts | Salt |
| 1 | Clove garlic, crushed | |
| 1 | c | Regular or lowfat mayonnaise |
| 1/3 | c | Sour cream or lowfat yogurt |
| 3 | tb | Tarragon mustard blend |
INSTRUCTIONS
MIX TMB VINAGRETTE TARRAGON MAYONNAISE SAUCE Stir Spices, together and store in an airtight container. For vinaigrette: Mix all ingredients together, store in refrigerator until ready to use. Makes 1 1/2 cups. For Mayonnaise Sauce: Combine all ingredients; refrigerate at least 2 hours. Makes 1 1/3 cups Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to FOODWINE Digest 10 Jan 97 From: Joell Abbott <[email protected]> Date: Sat, 11 Jan 1997 11:41:48 +0000
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