| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | English | Main dish, Poultry | 4 | Servings |
INGREDIENTS
| 1 1/4 | lb | Chicken or turkey, ground |
| 2 | t | Tomato paste |
| 1/2 | t | Tarragon, dried |
| 4 | Tomato slices | |
| 3 | English muffins, split & toa | |
| 1 | Recipe tarragon mustard sauc | |
| 1 1/2 | T | Butter or margarine |
| 1 1/2 | T | Dijon mustard |
| 1 | T | Vinegar, tarragon |
| 1/4 | c | Sour cream, light |
| 1/4 | t | Tarragon, dried |
| Salt, kosher add to taste | ||
| Black pepper, ground add to | ||
| Pepper, red ground add to |
INSTRUCTIONS
Prepare grill or preheat broiler. In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt & pepper. Form into 4 - 5 burgers and grill or broil 4 - 6 minutes on each side until burgers are cooked through and spring back to the touch. Place a slice of tomato and a burger on top of each muffin half. Top with warm Tarragon-Mustard sauce (recipe below). serve, garnished with sprigs of fresh tarragon if desired. TARRAGON-MUSTARD SAUCE: In top of double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon mustard. Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup light sour cream and 1/4 tsp dried tarragon leaves. Season to taste with salt, ground black and ground red pepper to taste. From the collection of Chuck Rippel Source: The Collection of Chuck Ripple From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 257
Calories From Fat: 177
Total Fat: 19.7g
Cholesterol: 104.1mg
Sodium: 1403.7mg
Potassium: 228.9mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: 2g
Protein: 13.1g