Name: Tarragon Reduction - Bernaise Sauce
Ingredients: 3 c Tarragon vinegar; 1 c Dried tarragon; 1 c Shallot; brunoise; 1/2 c Black Peppercorns; cracked

When we initially accepted Christ, we were saved from sin’s penalty. Christ received the full wrath for our sins on Himself. And the day will come when we step into glory that we will be saved from sin’s presence. Yet right now we briefly tarry on earth existing in the tension between the two worlds. God has given us grace to overcome sin and become more like Jesus Christ which shows the life transforming power of the Gospel at work in us. So, we have been saved from sin’s penalty. We are being saved from sin’s power. And we will be saved from sin’s presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Sauces	1	Servings

INGREDIENTS

3	c	Tarragon vinegar
1	c	Dried tarragon
1	c	Shallot; brunoise
1/2	c	Black Peppercorns; cracked

INSTRUCTIONS

1. Combine all and simmer until almost dry.
To Make Bernaise Sauce use 2 Tablespoons of this recipe + a 4 yolk
hollandaise. Make sure they are the same temperature when folding in
together. You can garnish with fresh tarragon.
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 505 by CuisineArt
<CuisineArt@aol.com> on Jan 12, 1998

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