| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Tried, Main dishes, Poultry, Rice | 4 | Servings | |
INGREDIENTS
| 2 1/2 | -3 pound chicken | |
| 1 | Clove garlic, cut in half | |
| Kitchen Bouquet | ||
| Salt and pepper, to taste | ||
| Tarragon, to taste | ||
| Tarragon Sauce, (see sauces) | ||
| Hot rice for 4 |
INSTRUCTIONS
Rub cut garlic clove on all sides of chicken. Rub lightly with Kitchen Bouquet. Sprinkle with salt, pepper and tarragon to taste. Place in open Microwave dish, breast-side down. Microwave on High for 7 minutes. Turn dish 1/2 turn. Microwave on High for 7 minutes longer. Let stand for 10 minutes while making Tarragon Sauce. Serve sauce over meat with rice. MC formatting by bobbi744@sojourn.com Recipe by: Weight Watchers recipe. Posted to MC-Recipe Digest V1 #389 by Roberta Banghart <bobbi744@sojourn.com> on Jan 25, 1997.
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