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CATEGORY CUISINE TAG YIELD
Sauces 8 Servings

INGREDIENTS

1/4 c Dijon mustard
1 tb Honey
1 tb Tarragon white wine vinegar
2 tb Olive oil
2 tb Fresh tarragon leaves,minced
2 ts Minced capers

INSTRUCTIONS

Combine the mustard, honey and vinegar in a bowl. Whisk in the oil,
then stir in the tarragon and capers. Serve immediately, or
refrigerate until needed. It will stay fresh for up to 2 weeks in the
refrigerator. Spoon about 1 tablespoon over each side-dish vegetable
serving.
Best on cauliflower and green beans.
Makes 8 (1/2 cup) servings. Per serving: 48 calories, 4 grams fat.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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