| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 8 | Servings | ||
INGREDIENTS
| 1/4 | c | Dijon mustard |
| 1 | tb | Honey |
| 1 | tb | Tarragon white wine vinegar |
| 2 | tb | Olive oil |
| 2 | tb | Fresh tarragon leaves,minced |
| 2 | ts | Minced capers |
INSTRUCTIONS
Combine the mustard, honey and vinegar in a bowl. Whisk in the oil, then stir in the tarragon and capers. Serve immediately, or refrigerate until needed. It will stay fresh for up to 2 weeks in the refrigerator. Spoon about 1 tablespoon over each side-dish vegetable serving. Best on cauliflower and green beans. Makes 8 (1/2 cup) servings. Per serving: 48 calories, 4 grams fat. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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