| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Londontowne | 1 | Servings | ||
INGREDIENTS
| 1/4 | lb | Butter |
| 1 | tb | Tarragon vinegar |
| 1 | ts | Fresh lemon juice |
| 1 | ts | White wine |
INSTRUCTIONS
Combine ingredients, heat, and serve over crabcakes (see separate recipe). Chopped parsley and chives may be added if desired. Mrs. Jack Beasley From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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