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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 c Mayonnaise
4 Anchovy fillets
1/4 c Tarragon vinegar
4 tb Tarragon leaves
2 tb Dijon mustard
3 tb Small gherkin pickles
2 tb Capers
1/4 c Parsley leaves
3 tb Chopped chives
Salt and pepper; to taste

INSTRUCTIONS

Combine the ingredients in the bowl of a food processor and pulse until
creamy and well processed. Refrigerate until ready to use.
MICHAEL'S PLACE SHOW #ML1B17
Recipe by: Michael Lomonaco
Posted to MC-Recipe Digest V1 #815 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

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