| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 1 | Servings | ||
INGREDIENTS
| 1 | pt | Cider vinegar |
| 1 | pt | White vinegar |
| 3 | tb | Dry tarragon |
INSTRUCTIONS
1. In clean glass jar place dried tarragon. 2. Bring Vinegar to a light boil & pour into jar (over the tarragon). Do not cap.. Let cool 3. If the jar has a metal lid place plastic wrap over jar before putting on lid so the vinegar does not come into contact with any metal. 4. Place in a dry & dark area (cupboard). 5. After 2 weeks strain the tarragon vinegar through cheesecloth & pour into new clean jar or glass bottle, add a stem or two of fresh tarragon to the vinegar for a garnish. Pretty basic simple recipe, easy to make & great to use! NOTES : YIELD: 1 quart Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 509 by CuisineArt <[email protected]> on Jan 13, 1998
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