0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Vegetables Uzbek Uzbek, Ethnic, Sauce, Condiment, Fruit 10 Servings

INGREDIENTS

1/2 c Dates, pitted, chopped
1/2 c Raisins
2 tb Cider vinegar
1 ts Salt
3 tb Sugar
1/2 c Vegetable oil
1 ts Ginger, ground

INSTRUCTIONS

Mix the ingredients together then put into a blender and `puree' them into
a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated.
Use as a warm dipping sauce for kebabs. ORIGIN: Teo Burnazins, Hotel
Ashkabad, Tashkent, Uzbekistan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov-2.zip

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?