Name: Tart Shells
Ingredients: 1 1/3 c Flour; 1/2 ts Salt; 1/2 c Shortening (up to); 4 tb Iced water

CATEGORY	CUISINE	TAG	YIELD
		Dessert	12	Servings

INGREDIENTS

1 1/3	c	Flour
1/2	ts	Salt
1/2	c	Shortening (up to)
4	tb	Iced water

INSTRUCTIONS

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Thu, 11 Nov 93 13:20:58 PST
Sift flour and salt into a bowl. Blend in shortening. Add water 1 Tbs at a
time until dough begins to hold together.  Gather into a ball and shape
into a flattened round on a floured board. Roll out and cut into circles
about 1" larger than tart pans. Place dough in pans, trim edges and prick
bottoms thoroughly. Bake at 475 degs F. for 8-10 mins. When cool remove
from pans and fill with your favourite fillings.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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