Name: Tart Sweet Dipping Sauce
Ingredients: 1 c Sugar; 1/2 c Water; 1/2 c White vinegar; 2 tb Garlic; chopped; 2 tb Fish sauce; 1 1/2 ts Chinese chili suace; 2 tb Lime juice; 1/4 c Carrot; shredded

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CATEGORY	CUISINE	TAG	YIELD
Seafood	Thai	Sauces, Thai	1	Batch

INGREDIENTS

1	c	Sugar
1/2	c	Water
1/2	c	White vinegar
2	tb	Garlic; chopped
2	tb	Fish sauce
1 1/2	ts	Chinese chili suace
2	tb	Lime juice
1/4	c	Carrot; shredded

INSTRUCTIONS

This is the traditional Thai dipping sdauce used for salad rolls, spring
rolls, and most everything else.
Combine sugar, water and vinegar.
Bring to a boil and boil for 5 minutes.
Stir in garlic, fish sauce and cbnhili sauce. Simmer for 2 minutes.
Cool and add lime juice and shredded carrot

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