CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
Thai |
Sauces, Thai |
1 |
Batch |
INGREDIENTS
1 |
c |
Sugar |
1/2 |
c |
Water |
1/2 |
c |
White vinegar |
2 |
tb |
Garlic; chopped |
2 |
tb |
Fish sauce |
1 1/2 |
ts |
Chinese chili suace |
2 |
tb |
Lime juice |
1/4 |
c |
Carrot; shredded |
INSTRUCTIONS
This is the traditional Thai dipping sdauce used for salad rolls, spring
rolls, and most everything else.
Combine sugar, water and vinegar.
Bring to a boil and boil for 5 minutes.
Stir in garlic, fish sauce and cbnhili sauce. Simmer for 2 minutes.
Cool and add lime juice and shredded carrot
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”