| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Ready stead, Emp | 1 | servings | |
INGREDIENTS
| 250 | g | Plain flour |
| 150 | g | Butter |
| 1 | pn | Salt |
| 1 | Egg | |
| A little water | ||
| 2 | Toffee apples; quartered and cores | |
| ; removed |
INSTRUCTIONS
Preheat the oven 220c/425f. 1 Combine the flour and 125g butter with the salt, egg and enough water to bind. Roll out carefully on a floured surface. 2 Place the toffee apples toffee-side down in a gratin dish. Dot the remaining butter around the dish. 3 Cover with the pastry. Trim the edges and place in the oven for 12-15 minutes until the pastry is cooked and golden. Converted by MC_Buster. Per serving: 1141 Calories (kcal); 126g Total Fat; (97% calories from fat); 7g Protein; 1g Carbohydrate; 515mg Cholesterol; 1428mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 24 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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