| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Desserts, Italian | 1 | Servings | |
INGREDIENTS
| 1 | sm | Cool Whip® |
| 1/8 | ts | Almond extract |
| 1/4 | ts | Vanilla extract |
| 4 | c | Almonds; sliced |
| 6 | tb | Sugar |
| 1 | ts | Instant coffee |
| Maraschino cherries | ||
| Cupcake liners |
INSTRUCTIONS
Mix Cool Whip, 2 T. of the sugar, and vanilla until stiff, Set aside. In separate container, mix coffee, almond extract, and remaining sugar. Fold into Cool Whip. Fold in the almonds. Spoon into cupcake liners. Freeze for 3 hours. Garnish each with a maraschino cherry. Recipe by: an old friend of Linda's Posted to TNT Recipes Digest, Vol 01, Nr 943 by russ_f@juno.com (Russell J. Fletcher) on Jan 15, 1998
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