0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Sauces 10 Servings

INGREDIENTS

1 c Mayonnaise Or Salad Dressing
1 tb Lemon Juice
1 lg Dill Pickle; Cut Into Pieces
1/4 sm Onion
1 lg Egg; Hard Cooked, Quartered
1 tb Capers; Drained
1 ts Chives; Snipped

INSTRUCTIONS

Put all of the ingredients into a blender container and blend until
chopped.  Chill.  Serve with fish.
Makes 2 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?