| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish and se, Condiments, Sauces & dr | 4 | Servings | |
INGREDIENTS
| 1 | tb | Fresh lemon juice |
| 1/4 | c | Mayonnaise |
| 1/4 | ts | Dry mustard |
| 2 | tb | Gherkins; chopped |
| 2 | tb | Fresh parsley; chopped |
| 2 | tb | Capers; drained |
| Tabasco sauce |
INSTRUCTIONS
Mix lemon juice, mustard, and mayonnaise in a small bowl. Stir in chopped pickles, parsley, and capers. Season to taste with a few drops of Tabasco sauce. Cover and chill for 1/2 to 1 hour to blend flavors. Per serving: 110 Calories; 12g Fat (90% calories from fat); 0g Protein; 3g Carbohydrate; 5mg Cholesterol; 187mg Sodium Recipe by: Ron West Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 11, 1998
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