| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Creole, Condiments, Sauces, Seasonings, Rubs and sp | 8 | servings | ||
INGREDIENTS
| 1 | c | Mayonnaise |
| 3 | tb | Gherkins; chopped |
| 1 | tb | Capers; chopped |
| 1 | tb | Parsley; chopped |
| 2 | tb | Stuffed olives; chopped |
| 1 | tb | Shallots; chopped |
INSTRUCTIONS
1. Mix all ingredients well; chill. 2. Serve with fried shrimp or fish. Shared by "Fred Towner" <townerf@cyberlink.bc.ca> Recipe by: Serving Size : 8 Preparation Time :0:00 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Nothing ruins the truth like stretching it.”