| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive05 | 1 | servings | ||
INGREDIENTS
| 1 | c | Mayonnaise |
| 1/2 | c | Finely-chopped dill pickle |
| 1/4 | c | Minced onion |
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Dill pickle juice |
INSTRUCTIONS
Mix all the ingredients together in a bowl. Chill for at least 1 hour before serving. This recipe yields 1 1/2 cups of sauce. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of John Shields, "Chesapeake Bay Cooking" From the TV FOOD NETWORK - (Show # CL-9109 broadcast 04-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-10-1998 Recipe by: John Shields Converted by MM_Buster v2.0l.
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