| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce12 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 2 |
tb |
Chopped sour pickles |
| 1 |
tb |
Chopped onion |
| 1 |
ts |
Chopped garlic |
| 1 |
ts |
Bayou Blast – {Emeril.s Creole Seasoning}; see * Note |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
* Note: See the .Bayou Blast - {Emeril.s Creole Seasoning}. recipe which is
included in this collection.
In a small bowl combine all ingredients. Taste and adjust seasoning with
Bayou Blast, if necessary. This recipe yields 1 cup.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-005 broadcast 01-24-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-26-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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